WHO IS ZEST?

Established in 1999 and steered by Raphael Kahn, the team at Zest Waterfront Venues delivers outstanding events for every client.

Zest Waterfront venues is a dynamic, boutique venue manager and caterer, at two very special Sydney venues – Point Piper in the Eastern Suburbs just minutes from the CBD, and The Spit, Mosman, on Sydney’s North Shore. We actively choreograph events to create the right ambience, offering sophisticated mood lighting, staging and styling concepts, for unique experiences. Zest are pioneers of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals. Multiple Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year” Australia-wide and Winners of Best Reception Venue (NSW) at the 2018, 2019, 2020/21, 2022, 2023, 2024 ABIA Awards, and 2022 and 2023 National Winner!

Our team of Event Managers, Operations Managers, Chefs, back and front of house staff are outstanding professionals, delivering the highest level of food, service, and experiences.

Rafaela Pagkali

Events Manager, The Spit

rafaela@zest.net.au

Tia Gallanos

Events Manager, Point Piper

tia@zest.net.au

Maree Whitlock

Events Manager, Point Piper and The Spit (part time)

HELD OVER

MORE THAN

AND OVER

We have delivered over 5000 successful events

We offer peace of mind that by selecting Zest Waterfront Venues, you are assured of an outstanding event.