24 Aug Nastasia + Tom: Wedding [Point Piper]
Saturday 5th May, 2018
After exchanging their vows at the beautiful Our Lady Star of the Sea in Watsons Bay, Nas and Tom celebrated their marriage with a lavish yet relaxed reception focused on food and fun. Guests were treated to food stations which drew inspiration from the couple’s travels – antipasto station, seafood bar with live oyster shucker, and dumpling station, followed by seated mains and roving dessert canapes. Flowers by Maggie May were beautifully complemented by timber boxes handcrafted by the Bride’s father. Entertainment was provided by Evoke with the couple’s ABC colleagues surprising them with a rendition of Bruno Mars. Campanella wore a custom Leah Da Gloria dress, making sure she had enough room to eat, drink and dance in it! With thanks to Elyse Strydom for the gorgeous photos.
Nas and Tom’s wedding was featured in Vogue Bride, click here for the full article.
We fell in love with Zest Point Piper as soon as we saw it. Tom loved the view, while the oyster shell feature wall reminded me of the south coast and I loved the warm vibe I got when walking through the place. We had a very clear idea for how we wanted the night to flow and even though it was a little out of the ordinary the team were flexible and excited from the beginning.