Zest Waterfront venues is a dynamic, boutique venue manager and caterer, at two very special Sydney venues – Point Piper in the Eastern Suburbs just minutes from the CBD, and The Spit, Mosman, on Sydney’s North Shore. We actively choreograph events to create the right ambience, offering sophisticated mood lighting, staging and styling concepts, for unique experiences. Zest are pioneers of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals. Multiple Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year” Australia-wide.
Corporate Events & Conferences