WHO IS ZEST?

Established in 1999 and steered by Raphael Kahn, the team at Zest Waterfront Venues delivers outstanding events for every client.

Zest Waterfront venues is a dynamic, boutique venue manager and caterer, at two very special Sydney venues – Point Piper in the Eastern Suburbs just minutes from the CBD, and The Spit, Mosman, on Sydney’s North Shore. We actively choreograph events to create the right ambience, offering sophisticated mood lighting, staging and styling concepts, for unique experiences. Zest are pioneers of the celebrated “roving meal” concept, where guests enjoy waves of degustation-style, pass around miniature meals. Multiple Winner: Restaurant and Catering Association’s top awards, including “Caterer of the Year” Australia-wide and Winners of Best Reception Venue (NSW) at the 2018 and 2019 ABIA Awards.

Our team of Event Managers, Operations Managers, Chefs, back and front of house staff are outstanding professionals, delivering the highest level of food, service, and experiences.

 

Raphael Kahn

Managing Director

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Renee Liebmann

Events Manager, Point Piper

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Maree Whitlock

Events Manager, The Spit

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Darren Gossner

Operations Manager, Point Piper

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Martin Tokolyi

Operations Manager, The Spit

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HELD OVER

2095

Weddings

MORE THAN

1953

Private Parties

AND OVER

3246

Corporate Events & Conferences

We have delivered over 5000 successful events

We offer peace of mind that by selecting Zest Waterfront Venues, you are assured of an outstanding event.